Thursday, May 10, 2012

Yummy.....Banana Cream Pie

Who doesn’t love Pie especially a Creamy Pie
This recipe is full proof and easy
 NOT low on calories
Serves 8 or more
Ingredients:
Pie Crust ~ Homemade or Frozen(I like Marie Callenders Deep Dish-frozen) 
5.1 oz Instant Pudding "Banana Cream"
1 Pt. Heavy Whipping Cream (I use 1 cup in the recipe the rest is for
 whipping up if you want to serve with)
1 1/2 cup Milk
3 Firm Bananas
Handfull of roasted Macadamia Nuts (only if you like)
Directions:
Bake Crust and COOL
Cut up Bananas into 1/4 " rounds and line cooled pie crust with them
Whip 1 Cup Whipping Cream, with your mixer, and set aside
In a Medium Bowl combine:
Package of Instant Pudding Mix and 1 1/2 Cups Milk
Gently Fold In Whipping Cream to Pudding/Milk mixture
Top Banana Lined Pie Crust with the Cream Pudding Mix
Mound up to your liking

Serve with roasted chopped macadamia nuts and a dollop of fresh cream

Mangiare e godere ~ Eat and Enjoy!


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